White Chocolate Oreo Cookies

Perfectly soft and chewy cookies loaded with white chocolate chips and oreo cookies!

white chocolate oreo cookies in a stack.

I declare these the best cookies everrrrrrr….

These are the cookies that become an instant favorite. You know the kind of cookies that you can’t stop eating? And just when you think you can’t eat another cookie you do? And then you fall asleep thinking about them and wake up and eat one for breakfast….

These are those cookies.

oreo cookie close up areal view.

It took me a while to become an oreo lover. I just didn’t like eating them plain. I loved them baked in something or even used as a crust. But I wasn’t a huge fan. I am more of an eat the middle of an oreo type of person. But when you bake them in something I am in heaven!

These cookies had it all. The gooey white chocolate,  and chunks of oreo cookies baked inside a soft and chewy cookie. The cookies were perfect!

Areal view of oreo cookies and oreos on a cooling rack.

So perfect that I couldn’t stop at just one. I took the recipe from my favorite chocolate chip cookie dough and added loads of white chocolate chips and crushed oreo pieces. The cookie dough was speckled with oreo cookie pieces throughout and it was incredible! I loved the melty white chocolate and my first bite was amazing. The cookies had a crunch on the inside but were soft, ooey, gooey and chewy in the middle. Just how I love them!

I know that if you love cookies, oreos and white chocolate chips these will become your new bff. Trust me. You have got to make them!

2 oreo cookies stacked.


Close up of 2 oreo cookies stacked.

White Chocolate Oreo Cookies

5 from 2 votes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Author Alyssa Rivers
Servings 24 Cookies

Perfectly soft and chewy cookies loaded with white chocolate chips and oreo cookies!  

Course Dessert
Cuisine American
Keyword cookie recipes, cookies, oreo cookies, white chocolate oreo cookies


  • 3/4 Cup butter softened
  • 3/4 Cup brown sugar
  • 3/4 Cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 14 oreo cookies coarsely crushed
  • 2 cups white chocolate chips (12 oz) bag


  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or lightly spray with cooking spray.
  2. In a medium sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In a stand mixer or medium sized mixing bowl, beat together butter, sugar, and brown sugar about 2 minutes until fluffy. Beat in the eggs and vanilla. Slowly beat in the dry ingredients until incorporated. Mix in the crushed oreos until combined and lastly add the white chocolate chips.
  4. Roll into 1 1/2 inch balls and place 2 inches apart on the cookie sheet. Bake for about 7-9 minutes until just starting to lightly brown.
Nutrition Facts
White Chocolate Oreo Cookies
Amount Per Serving
Calories 268 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 32mg11%
Sodium 246mg10%
Potassium 96mg3%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 25g28%
Protein 3g6%
Vitamin A 202IU4%
Vitamin C 1mg1%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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Leave a reply
  1. These look scrumptious! I would like to use homemade Oreos when I make them. Do you happen to know how many ounces 14 Oreos equals, or how many cups of crushed Oreos this is? Thanks!

  2. Hi Alyssa! I’d love to make a bite-size version of these. What do you think? And if you think it’s a good idea, what adjustments should I make to the recipe?

  3. I used this recipe for a cookie exchange and it turned out perfect!! They’re soft and delicious! I doubled the recipe and it made 150 cookies! I baked the first round for 9 minutes then all the other rounds for 7 minutes and they were perfect. Great job!!

  4. These are great but super sweet! Next time I will probably only use 1 cup of the white chocolate chips but that’s just my personal preference.

  5. I don’t have brown sugar so can I just not use it? I realize you can make your own brown sugar with molasses and white sugar but I have no molasses either.

  6. 5 stars
    I’ve made these half a dozen times or so by now, and always get rave reviews – this is probably my go-to cookie recipe. Generally, I use bread flour rather than AP (I do this for most of my cookies – I like the chewiness) and chill overnight to control spread, and have had incredible results. I’ve also tried with semisweet chocolate and golden Oreos, but the white chocolate classic Oreo is far superior imo. (I wonder how it would work with Nutter Butters and peanut butter chips? That might be an experiment.) I’ve also used almond for the vanilla and both come out well.

    Also, though the OP probably doesn’t need this info anymore, to answer the questions about weight above: an Oreo is about 11.5 grams; 14 Oreos comes out to about 160 grams (I recommend using grams rather than ounces, to avoid unwieldy fractions).

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