Oatmeal Chocolate Chip Cookies

These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate!

Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. These Chewy Oatmeal CookiesOatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you’ll love!

overhead image of oatmeal chocolate chip cookies on plate

Oatmeal Chocolate Chip Cookies

I love all kinds of oatmeal cookies, but I know that for most people, chocolate wins over raisins!

I’m a little picky about oatmeal cookies.

They have to be crispy on the edges and chewy through the middle. Never too thick or fluffy!

These cookies are thick enough that they won’t break, but thin enough that they’re not cakey.

And since we can control the texture further by flattening our cookie dough balls (for thinner, chewier cookies) or leaving them tall, they really are the perfect cookie for everyone.

These Oatmeal Chocolate Chip Cookies have a great base that you can use with lots of different add ins, and I’ve included a list below so you can mix and match.

close up image of oatmeal chocolate chip cookies

How to Make Oatmeal Chocolate Chip Cookies:

  1. Start with room temperature butter — you don’t want it too cold or too warm! Cream the butter and sugar together until fluffy and incorporated.
  2. Add the egg and vanilla and mix until combined.
  3. Add all of the dry ingredients, except the chocolate chips, and mix it up.
  4. Add in your chips and stir well.
  5. Bake — I don’t chill my dough before baking, since I like thinner, chewy cookies with crispy edges, but you could! I like to press my cookies down slightly so they don’t turn out too thick.
  6. Let sit for 5-10 minutes before removing from the baking sheet. This way, they won’t fall apart and will continue to set up!

Variations On These Oatmeal Cookies:

  • Swap the chocolate chips for raisins, or include both!
  • Swap the chocolate chips for butterscotch, peanut butter, white chocolate, or any other kind of chip your heart desires.
  • Add in white chocolate chips and dried cranberries
  • Add in 1/4 cup of toasted coconut
  • Add in 1/4 teaspoon of cinnamon for some warmth

one oatmeal chocolate chip cookie close up

More of Our Favorite Cookie Recipes!

overhead image of oatmeal chocolate chip cookies on plate

Oatmeal Chocolate Chip Cookies

5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Ashley Fehr
Servings 18 cookies

These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate!

Course Dessert
Cuisine American
Keyword oatmeal chocolate chip cookies, oatmeal cookies

Ingredients

  • 3/4 cup unsalted butter room temperature
  • 1 cup brown sugar packed
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 1/2 cups large rolled oats
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups chocolate chips

Instructions

  1. Preheat oven to 350 degrees F and line two baking sheets with parchment paper.

  2. In a large bowl with an electric mixer, beat butter and sugar until light and fluffy.

  3. Add egg and vanilla and beat until smooth.
  4. Add oats, flour, baking powder, baking soda and salt and stir with an electric mixer or by hand until combined. Stir in chocolate chips.

  5. Drop by heaping tablespoonfuls (if you’re using a cookie scoop, you’ll want to use a 2 or 3 TBSP scoop) onto parchment paper 2-3 inches apart (I do 9 per pan). If you like thinner, chewier cookies, press down slightly.

  6. Bake at 350 degrees F for 9-10 minutes, until the edges are beginning to brown and the centers are almost set (a tiny bit of glossiness in the center is good, as they will continue to set).

  7. Let sit for 5-10 minutes before removing from the pan to cool completely.

Recipe Video

Nutrition Facts
Oatmeal Chocolate Chip Cookies
Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g35%
Cholesterol 31mg10%
Sodium 80mg3%
Potassium 67mg2%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 20g22%
Protein 3g6%
Vitamin A 278IU6%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Ashley Fehr

Ashley loves all kinds of food: easy, healthy dinners, extravagant desserts, baked goods, and homemade breads! She believes in enjoying everything in moderation and strives to find ways to make her favorite foods a little healthier (including sneaking in those veggies occasionally!)

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