Baked Honey Lime Chicken Taquitos
Creamy and delicious baked taquitos with a sweet and tangy honey lime flavor. Quick and easy and a recipe that the entire family will devour!
Servings: 8 Servings
Ingredients
- 2 cups chicken cooked and shredded, I used rotisserie
- 4 oz cream cheese
- ½ teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- 1 Tablespoon Lime Juice
- 1/3 cup honey
- 1 Cup Colby Jack Cheese
- 2 Tablespoons Cilantro finely chopped
- 8-10 flour tortillas small
Cilantro Lime Sour Cream:
- 1 cup sour cream
- 1/3 cup green taco sauce
- 1 teaspoon fresh lime juice
- 1/4 cup fresh cilantro
Instructions
- Preheat oven to 350 degrees and prepare a baking sheet by lining it with foil and spraying it with cooking spray. Set aside.
- Soften the cream cheese in the microwave for about 15-20 seconds. In a mixing bowl, combine cream cheese, cumin, chili powder, garlic powder, salt, lime juice and honey. Add in the shredded chicken, colby jack cheese, and cilantro. Stir until combined well.
- Add about 3 Tablespoons of the chicken mixture about 1 inch from the edge of the flour tortilla. Roll it up and place it seam side down on the baking sheet. Repeat with each one and place about 1 inch apart not touching each other on baking sheet.
- Bake for 15-20 minutes or until the tortilla is lightly browning around the edges.
To make the cilantro lime sour cream:
- Whisk together sour cream, taco sauce, lime juice and cilantro.
Nutrition
Calories: 346kcal | Carbohydrates: 32g | Protein: 11g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 614mg | Potassium: 211mg | Fiber: 1g | Sugar: 16g | Vitamin A: 744IU | Vitamin C: 3mg | Calcium: 194mg | Iron: 2mg