Air Fryer Corn Ribs
Crispy corn ribs coated in creamy, zesty Mexican street corn flavor. They're bold, fun, and totally addictive.
Servings: 4 Servings
Ingredients
Corn Ribs
- 2 corn on the cob
- ¼ cup olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
Elote Sauce
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup crumbled cotija cheese
- 2 tablespoons cilantro
- 1 tablespoon lime juice
- ¼ teaspoon paprika
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Remove the husks from 2 corn on the cob. Cut the stalk off the end of the corn so you have a stable flat end to stand the corn upright. Place the flat side of the cob on the cutting board and use a large, sharp knife to cut down the center of the cob. Cut each cob into 4 ribs.
- In a small bowl, whisk together ¼ cup olive oil, ½ teaspoon garlic powder, ½ teaspoon smoked paprika, ½ teaspoon chili powder, ¼ teaspoon salt, and ¼ teaspoon pepper.
- Brush the olive oil mixture on each corn rib.
- Place the corn ribs in the air fryer basket. Cook at 400 degrees Fahrenheit for 10 minutes.
- In a small bowl, add ¼ cup mayonnaise, ¼ cup sour cream, ¼ cup crumbled cotija cheese, 2 tablespoons cilantro, 1 tablespoon lime juice, ¼ teaspoon paprika, ¼ teaspoon chili powder, ¼ teaspoon garlic powder, and salt and pepper to taste. Stir to combine.
- Brush the Elote sauce on each corn rib or serve on the side for dipping!
Notes
Corn Ribs in the Oven
-
- Preheat the oven to 400°F.
- Follow instructions 1-3, then place the corn ribs on a baking sheet.
- Bake for 10-15 minutes, then slather the cooked corn with the Elote sauce!
Nutrition
Calories: 312kcal | Carbohydrates: 11g | Protein: 4g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 360mg | Potassium: 178mg | Fiber: 1g | Sugar: 4g | Vitamin A: 534IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 1mg
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