Air Fryer Fried Rice
Easy air fryer fried rice made with simple ingredients, crispy edges, and ready in minutes.
Servings: 4 servings
Equipment
- 1 Air Fryer 6 quart
Ingredients
- 2 cups cooked white rice cold from the fridge
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 cup frozen peas and carrots
- ½ cup diced white onion
- 2 eggs
- sliced green onions for garnish
Instructions
- Line the basket of an air fryer and add 2 cups cooked white rice, 2 tablespoons sesame oil, 2 tablespoons soy sauce, 1 teaspoon garlic powder, 1 cup frozen peas and carrots, and ½ cup diced white onion.
- Toss everything together until evenly combined. Spread the rice into an even layer and Air Fry at 400 degrees Fahrenheit for 6 minutes.
- Pull out the air fryer basket, stir, and then make a well for the eggs. Whisk 2 eggs in a small bowl, then pour into the well. Air Fry for an additional 4-5 minutes.
- Once the whites have set, break the eggs into the rice and stir to combine. Cook for an additional 1-2 minutes. Garnish with sliced green onions and serve.
Notes
Leftover and Make Ahead Instructions
- Fridge: Store in an airtight container in the fridge for up to 5 days. Reheat in the microwave until heated through.
- Freezer: Store in a freezer-safe airtight container for up to 3 months.
- Make Ahead: Fried rice is best made with leftover cold rice. Make the rice a day or two in advance or use leftover rice.
Nutrition
Calories: 230kcal | Carbohydrates: 29g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 564mg | Potassium: 183mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3443IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 1mg
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