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4.37 from 11 votes

Air Fryer Mushrooms

Quick, easy, and packed with flavor! These air fryer mushrooms turn out perfectly tender on the inside and golden on the outside.
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: air fryer, air fryer mushroom recipe, air fryer recipes, how to air fry mushrooms, Mushrooms, mushrooms in the air fryer, mushrooms recipe
Servings: 4 servings
Author: Alyssa Rivers

Equipment

Ingredients

  • 16 ounces sliced mushrooms
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 3 tablespoons grated parmesan
  • 1 teaspoon garlic powder
  • 1 teaspoon minced fresh thyme
  • ½ teaspoon salt optional
  • ¼ teaspoon ground black pepper

Instructions

  • Add 16 ounces sliced mushrooms, 2 tablespoons olive oil, 2 tablespoons soy sauce, 3 tablespoons grated parmesan, 1 teaspoon garlic powder, 1 teaspoon minced fresh thyme, ½ teaspoon salt, and ¼ teaspoon ground black pepper to a medium bowl. Toss to coat the mushrooms evenly.
  • Add the mushrooms to the air fryer basket in an even layer. Air fry at 380°F for 5 minutes.
  • Shake the basket and cook for another 5-7 minutes, or until tender.

Video

Notes

Storage & Reheating
  • Storage: Store leftover mushrooms in an airtight container in the refrigerator for up to 1 week.
  • Reheating: Warm leftovers in the air fryer at 365°F for 3–5 minutes until heated through and crispy again.

Nutrition

Calories: 111kcal | Carbohydrates: 5g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 865mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 57IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg

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