Air Fryer Mushrooms
A batch of juicy, tender air fryer mushrooms is the perfect dinner side! They're tossed in a garlic parmesan sauce for savory, juicy flavor you won't be able to get enough of. Ready in 10 minutes, there's no better way to make them!
Servings: 4
Ingredients
- 16 oz mushrooms sliced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 3 tablespoons grated parmesan
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a bowl add the mushrooms, oil, soy sauce, parmesan, garlic powder, thyme, salt, and pepper.
- Stir everything together. Add it to an air fryer. Cook at 380 degrees for 5 mins.
- Shake the basket and then cook for another 5-7 minutes or until tender.
Video
Nutrition
Calories: 111kcal | Carbohydrates: 5g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 865mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 57IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg
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