Air Fryer Pork Tenderloin
My air fryer pork tenderloin is juicy on the inside with a crispy, herbed crust, perfect for easy dinners with big flavor.
Servings: 6 servings
Ingredients
- 2 pounds pork Tenderloin
- 2 tablespoons olive oil
- 3 teaspoons minced garlic
- 2 tablespoons brown sugar
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Remove the silver skin from 2 pounds pork Tenderloin by slipping a knife under it. Gently pull the silver area off while cutting with the knife.
- Combine 2 tablespoons brown sugar, 2 teaspoons chili powder, 2 teaspoons cumin, 2 teaspoons onion powder, 1 teaspoon dried thyme, 1 teaspoon kosher salt, and ½ teaspoon pepper in a bowl.
- Add 2 tablespoons olive oil and 3 teaspoons minced garlic, and stir until combined. Rub the mixture over the entire tenderloin.
- Preheat the air fryer to 400 degrees Fahrenheit.
- Place the pork tenderloin in the air fryer basket and cook for 16-17 minutes or until the pork reaches 145 degrees Fahrenheit. Remove the pork from the air fryer a few degrees before because it will continue to rise while resting.
- Let pork rest at least 5 minutes before slicing and serving.
Notes
Storing & Reheating Leftovers: Store leftover pork tenderloin in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350 degrees Fahrenheit for 3-4 minutes, until heated through.
Nutrition
Serving: 3ounces | Calories: 248kcal | Carbohydrates: 6g | Protein: 32g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 480mg | Potassium: 641mg | Fiber: 1g | Sugar: 4g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg
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