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5 from 1 vote

Air Fryer Tortilla Chips

Crispy, golden, and so easy, these air fryer tortilla chips are perfect for guilt-free snacking and dipping.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Keyword: air fryer tortilla chips, air fryer tortilla chips recipe, easy tortilla chips, homemade tortilla chips, tortilla chips
Servings: 4 people
Author: Alyssa Rivers

Ingredients

Instructions

  • Use 2 tablespoons olive oil to brush on each side of 5 (6-inch) corn tortillas.
  • Cut each tortilla into 8 pie-shaped slices. 
  • Sprinkle ½ teaspoon sea salt on the tortilla chips.
  • Lay the chips in a single layer in the air fryer basket. Cook at 360°F for 4-6 minutes, or until they are crunchy and lightly browned. Cook the chips in batches!

Notes

Leftovers: Store tortilla chips in a sealed bag or airtight container at room temperature for up to one week.
Reheating: Reheat chips in the air fryer at 350 degrees for 1-2 minutes to serve warm.

Nutrition

Calories: 133kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 305mg | Potassium: 61mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Calcium: 27mg | Iron: 1mg

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