Almond Joy Magic Bars
Sweet, chewy Almond Joy magic bars layered with coconut, chocolate, and almonds on a chocolatey graham crust. Quick to make and always a favorite.
Servings: 20 slices
Ingredients
Crust
- 1 ½ cups chocolate graham cracker crumbs about 12 graham crackers
- ½ cup melted salted butter
- 2 tablespoons granulated sugar
Filling
- 2 ½ cups shredded sweetened coconut
- 1 ½ cups mini semi-sweet chocolate chips
- 1 cup sliced almonds
- 1 (14-ounce) can sweetened condensed milk
Instructions
- Preheat the oven to 350℉. Spray a 9 x 13 x 2-inch pan with nonstick cooking spray, line it with parchment paper, and set it aside.
- Combine 1 ½ cups chocolate graham cracker crumbs, 2 tablespoons granulated sugar, and ½ cup melted salted butter in a bowl and stir until combined. Press firmly into the bottom of the prepared pan.
- Sprinkle half of the 1 ½ cups mini semi-sweet chocolate chips over the crust. Then layer on 2 ½ cups shredded sweetened coconut. Sprinkle 1 cup sliced almonds over the coconut.
- Drizzle 1 (14-ounce) can sweetened condensed milk evenly over the top. Sprinkle a few more mini chocolate chips over the top. Bake for 20 minutes. Allow to cool completely before cutting.
Notes
Storage Instructions
- Room Temp & Fridge: Store cooled bars in an airtight container for up to 3 days at room temperature or up to 5 days in the fridge.
- Freezer: Freeze in an airtight container or wrap slices individually; they’ll keep for up to 3 months.
Nutrition
Calories: 289kcal | Carbohydrates: 32g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 123mg | Potassium: 147mg | Fiber: 1g | Sugar: 27g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg
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