Almond Roca Cookie Bars
Delicious layers in a cookie bar that will remind you of an Almond Roca!
Servings: 16 Bars
Ingredients
- 1 cup butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg yolk, beaten
- 1 teaspoon vanilla
- 2 cups cake flour
- 4 tablespoons cornstarch
- 12 ounces milk chocolate chips
- 1 cup sliced almonds, coarsely chopped
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Lightly spray a 13 x 9 x 2-inch baking dish with cooking spray. Or you can line it with aluminum foil and spray it with cooking spray for easy removal.
- In a medium mixing bowl, whisk together the 2 cups cake flour and 4 tablespoons cornstarch, and set aside.
- Using a hand mixer, cream together 1 cup butter, ½ cup granulated sugar, and ½ cup brown sugarr. Add the beaten 1 egg yolk, 1 teaspoon vanilla, and the cake flour cornstarch. Mix until incorporated.
- Pat the dough into the bottom of the prepared pan. Bake for 15-20 minutes until the edges are lightly brown. Let cool slightly.
- In a microwave-safe dish or using a double boiler, melt the 12 ounces milk chocolate chips. I melted it in the microwave stirring 30 seconds at a time. Pour the chocolate on top of the cookie crust and spread evenly. Sprinkle the chopped 1 cup sliced almonds, on top.
- Cut into small squares once cooled, and store in an airtight container.
Nutrition
Calories: 379kcal | Carbohydrates: 43g | Protein: 5g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 119mg | Potassium: 91mg | Fiber: 2g | Sugar: 27g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
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