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Antipasto Wreath

Bring this antipasto charcuterie wreath to your next holiday party! Skewered cheese, deli meats, olives, and pickles shaped into a cute Christmas wreath. A perfect festive appetizer to impress your guests!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: American, Italian American
Keyword: antipasto charcuterie wreath recipe, antipasto wreath, charcuterie wreath, christmas charcuterie board
Servings: 20 people
Author: Alyssa Rivers

Ingredients

  • 5 ounces pepperoni slices
  • 8 ounces salami slices
  • 12 ounces marinated mozzarella balls
  • 1 (8-ounce block) pepper jack cheese, cubed
  • 10 ounces cherry tomatoes or grape tomatoes
  • 1 (6-ounce can) black olives, drained
  • 1 (9.5-ounce jar) kalamata olives, drained
  • 1 (9-ounce jar) artichoke hearts, halved
  • 1 (16-ounce jar) petite dill pickles
  • fresh basil and rosemary, for garnish
  • long toothpicks

Instructions

  • Prepare the ingredients ahead of time by slicing, draining, and cutting the cheese. Fold the salami or pepperoni in half two times before skewering.
  • Skewer the ingredients on the toothpicks. Alternate and evenly distribute the ingredients to fill the skewers.
  • Shape the wreath on a large board or round platter. Arrange the skewers in a circular shape.
  • Garnish with fresh herbs specific to the season like rosemary and basil. Add the herbs wherever desired to resemble the look of a wreath!

Nutrition

Calories: 127kcal | Carbohydrates: 1g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 384mg | Potassium: 93mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 71IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 0.3mg

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