Apple Cider Vinaigrette
Apple cider vinaigrette is a staple dressing for adding a burst of bright, tangy flavor to your favorite salads. Make it from scratch and you won’t want it any other way!
Servings: 4
Ingredients
- 1/4 cup Apple Cider Vinegar
- 2 tbsp Honey
- 1 tsp Dijon Mustard
- Garlic, minced
- 1/4 tsp Kosher Salt
- 1/4 tsp Cracked Black Pepper
- 1/3 cup Olive Oil
Instructions
- In a bowl or jar, whisk together the apple cider vinegar, honey, dijon mustard, garlic, salt, and pepper.
- In a steady stream, pour in the olive oil whisking as you add it. Whisk until smooth and incorporated.
- Chill in the refrigerator in a sealable container until you're ready to serve with your salad!
Nutrition
Serving: 2tbsp | Calories: 195kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 161mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg
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