Apple Dumplings
This semi-homemade version of apple dumplings is made with a delicious surprise ingredient! Apple slices get wrapped in crescent dough, smothered in a caramel sauce, then topped with bubbly canned Sprite. You won't believe how incredible this concoction is when it bakes up!
Servings: 8 servings
Ingredients
- 1 large apple
- 1 Crescent rolls
- ½ cup butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 pinch cloves
- 1 teaspoon vanilla extract
- 8 ounces Sprite
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x9 inch baking dish with pan spray and set aside.
- Peel and core 1 large apple. Slice into 8 equal slices.
- Wrap each apple slice in one section of the 1 Crescent rolls dough, starting on the wide end.
- Lay the wrapped slices in the prepared pan, leaving about 1 inch between each dumpling.
- In a medium saucepan add ½ cup butter, ½ cup granulated sugar, ½ cup brown sugar, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, and 1 pinch cloves. Heat over medium heat until thick and bubbling. Remove from heat and stir in 1 teaspoon vanilla extract extract.
- Pour the butter/sugar mixture over the dumplings, being sure to cover the top of each one.
- Pour 8 ounces Sprite into the pan, being careful to not pour on top of the dumplings.
- Bake for 35-40 minutes, until the dumplings are a deep golden brown and the liquid in the pan has thickened into a syrup. Serve warm with vanilla ice cream.
Nutrition
Serving: 1dumpling | Calories: 241kcal | Carbohydrates: 34g | Protein: 0.4g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 126mg | Potassium: 50mg | Fiber: 1g | Sugar: 32g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.2mg
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