Apple Turnovers
Treat yourself to delicious homemade apple turnovers with this simple recipe. These golden-brown puff pastry triangles are filled with canned apple pie, baked until flaky, and topped with a sweet powdered sugar glaze.
Servings: 8 Turnovers
Ingredients
- 2 sheets of puff pastry, thawed
- 2 cups canned apple pie filling
- 1 whole egg
- 1 tablespoon water
- coarse sugar for topping
- ⅔ cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 400 degrees Fahrenheit and line two baking sheets with parchment paper.
- Lightly dust a clean surface with flour and roll out 2 sheets of puff pastry, into a 12-inch square. Cut into 4 equal squares with a sharp knife.
- Add about ¼ cup of the 2 cups canned apple pie filling to the center of each square.
- Mix 1 whole egg and 1 tablespoon water in a small bowl to make the egg wash. Brush the edges of the square lightly with the egg wash and fold over the pastry, matching corner to corner to form a triangle. Crimp the edges together tightly with the tines of a fork.
- Place the turnovers on the parchment-lined baking sheets and brush the tops with egg wash. Sprinkle with coarse sugar.
- Bake for 20-23 minutes or until the pastry is a deep golden brown and puffed up.
- Whisk together ⅔ cup powdered sugar and 2 tablespoons milk and drizzle over the top of the cooled pastries.
Nutrition
Serving: 1g | Calories: 438kcal | Carbohydrates: 53g | Protein: 5g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 1mg | Sodium: 182mg | Potassium: 70mg | Fiber: 2g | Sugar: 19g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg
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