Autumn Chopped Salad with Creamy Poppyseed Dressing
Autumn Chopped Salad with Creamy Poppyseed Dressing is all of your fall salad dreams come true! Crisp chopped apples, pears, romaine lettuce, crunchy pecans, bacon, cranberries and feta cheese combine in a creamy dressing to bring you one unforgettable salad!
Servings: 4 servings
Ingredients
- 4 cups chopped romaine lettuce
- 1 diced barlett pear
- 1 diced crisp red apple, such as honey crisp, gala, or fuji
- 5 pieces cooked and chopped thick-cut bacon
- ¼ cup dried cranberries
- ¼ cup chopped toasted pecans
- ¼ cup crumbled feta cheese
Creamy Poppyseed Dressing
- ⅓ cup mayonnaise
- ¼ cup milk
- 3 tablespoons granulated sugar
- 4 teaspoons apple cider vinegar
- 2 teaspoons poppy seeds
Instructions
- In a large bowl, add 4 cups chopped romaine lettuce, 1 diced barlett pear, 1 diced crisp red apple, 5 pieces cooked and chopped thick-cut bacon, ¼ cup dried cranberries, ¼ cup chopped toasted pecans, and ¼ cup crumbled feta cheese. Toss to combine.
- To make the dressing, add ⅓ cup mayonnaise, ¼ cup milk, 3 tablespoons granulated sugar, 4 teaspoons apple cider vinegar, and 2 teaspoons poppy seeds to a medium bowl and whisk to combine.
- Pour half of the dressing over the salad and toss until evenly coated. Add more dressing as desired or serve the remainder on the side. Serve immediately.
Nutrition
Calories: 518kcal | Carbohydrates: 33g | Protein: 9g | Fat: 40g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 535mg | Potassium: 375mg | Fiber: 5g | Sugar: 25g | Vitamin A: 4227IU | Vitamin C: 6mg | Calcium: 118mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
