Baked Huli Huli Chicken
Baked Huli Huli chicken is a tried and true recipe now made in the oven! Tender chicken baked in a sweet and savory sauce. This easy one-pan dinner is full of Hawaiian-inspired flavors!
Servings: 6 people
Ingredients
- 2½ pounds boneless skinless chicken thighs, or chicken breasts
- ½ cup pineapple juice
- ¼ cup soy sauce
- ¼ cup brown sugar
- 3 tablespoons ketchup
- 1 teaspoon ground ginger
- 1 teaspoon garlic, minced
- 1 tablespoon cornstarch
- 6 pineapple rings, drained
- green onions, for garnish
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Place 2½ pounds boneless skinless chicken thighs, in a single layer into a 13x9-inch baking dish.
- In a medium saucepan, whisk together ½ cup pineapple juice, ¼ cup soy sauce, ¼ cup brown sugar, 3 tablespoons ketchup, 1 teaspoon ground ginger, 1 teaspoon garlic,and 1 tablespoon cornstarch. Heat over medium heat until it starts to thicken. Remove from the heat and reserve 1/4 cup of the marinade for later.
- Pour the remaining sauce mixture over the top of the chicken thighs.
- Bake in the preheated oven for 35-40 minutes or until the chicken reaches 165 degrees Fahrenheit.
- Arrange the 6 pineapple rings, on top of the chicken. Brush the reserved marinade on top of the pineapple rings and chicken thighs.
- Adjust the oven to broil and broil the chicken for 3-5 minutes. Watch it closely and remove it once the chicken is golden and caramelized.
- Enjoy the chicken thighs whole or shredded over rice. Garnish with green onions, and enjoy!
Video
Nutrition
Calories: 325kcal | Carbohydrates: 25g | Protein: 38g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 180mg | Sodium: 780mg | Potassium: 619mg | Fiber: 1g | Sugar: 21g | Vitamin A: 113IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 2mg
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