Baked Kielbasa Pierogi Casserole
My cozy pierogi casserole is packed with melty cheese, savory kielbasa, and creamy layers the whole family will love!
Servings: 6 people
Ingredients
- 14 ounces sliced kielbasa sausage, ¼-inch thick
- 32 ounces frozen pierogies
- 1 (8-ounce) block softened cream cheese
- ½ cup sour cream
- ½ cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese, divided
- 1 cup mozzarella cheese, divided
- sliced green onions for garnish
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a 9x13-inch baking dish with non-stick cooking spray. Place the 14 ounces sliced kielbasa sausage, and 32 ounces frozen pierogies in the prepared baking dish.
- In a bowl, using a hand mixer, whisk together the 1 (8-ounce) block softened cream cheese and ½ cup sour cream until smooth. Add in the ½ cup chicken broth, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon pepper, HALF of the 1 cup shredded cheddar cheese, and HALF of the 1 cup mozzarella cheese, and whisk until well combined.
- Pour the sauce over the pierogies and sausage and mix to coat everything well. Top the dish with the remaining cheddar cheese and mozzarella cheese.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, until the top is bubbly and golden.
- Remove from the oven and let the casserole cool for a few minutes before topping with sliced green onions for garnish and serving.
Nutrition
Calories: 725kcal | Carbohydrates: 64g | Protein: 27g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 92mg | Sodium: 1713mg | Potassium: 203mg | Fiber: 4g | Sugar: 8g | Vitamin A: 436IU | Vitamin C: 17mg | Calcium: 311mg | Iron: 3mg
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