Baked Ricotta Dip
Irresistible Baked Ricotta Dip is the perfect party appetizer! It takes just minutes to combine creamy ricotta cheese with parmesan, fresh herbs, and lemon zest. Then, bake until bubbly and delicious, and get ready for an explosion of flavor!
Servings: 6 servings
Ingredients
- 2 cups whole milk ricotta
- 1 cup grated parmesan
- 2 tablespoons extra virgin olive oil
- 1 large egg, room temperature
- Zest of 1 lemon
- 1 teaspoon chopped fresh thyme
- ½ teaspoon chopped fresh parsley
- 1-2 pinches red pepper flakes
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a small baking dish or skillet with pan spray.
- Stir the ricotta, parmesan, olive oil, egg, lemon zest, thyme, parsley, and red pepper flakes together in a large bowl until fully combined.
- Transfer to the prepared baking dish and bake for 15-20 minutes, until the top is lightly browned. For more color, you can broil the dip on high for about 1 minute. Serve immediately.
Nutrition
Calories: 183kcal | Carbohydrates: 7g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 52mg | Sodium: 364mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 334mg | Iron: 0.4mg
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