Bang Bang Salmon
Bang Bang Salmon takes salmon filets, smothers them in bang bang sauce that is sweet with a kick, and then baked to perfection. You will love this simple yet oh-so-tasty dinner that can be ready to serve in less than 30 minutes!
Servings: 4 people
Ingredients
Salmon
- 4 salmon fillets about 2 pounds, skins on
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Bang Bang Sauce
- ¼ cup mayonnaise
- 1 tablespoon honey
- 2 tablespoons sweet chili sauce
- 2 teaspoons sriracha sauce, or more to taste
- ¼ teaspoon salt
- 1 teaspoon sesame seeds, more for garnish
- chopped green onion, for garnish
Instructions
- Preheat oven to 375 degrees Fahrenheit. Season 4 salmon fillets with ½ teaspoon kosher salt and ½ teaspoon black pepper. Place them skin side down in a large oven-safe skillet or baking dish.
- In a small bowl, add ¼ cup mayonnaise, 1 tablespoon honey, 2 tablespoons sweet chili sauce, s2 teaspoons sriracha sauce, ¼ teaspoon salt, and 1 teaspoon sesame seeds,.
- Whisk the sauce ingredients together until smooth and combined.
- Brush half of the bang bang sauce on the salmon filets and reserve the rest for later. Bake for 10-12 minutes or until the salmon is opaque in color.
- Brush the salmon with the reserved bang bang sauce and broil on high for 1-2 minutes. Remove the salmon from the oven when the center reads around 135 degrees Fahrenheit. The salmon will continue to cook and should reach 145 degrees Fahrenheit before consuming.
- Garnish with chopped green onion, and serve with rice.
Video
Nutrition
Calories: 374kcal | Carbohydrates: 9g | Protein: 34g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 99mg | Sodium: 1029mg | Potassium: 847mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 82IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg
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