Basil Pesto Chicken Sandwich
A delicious basil pesto chicken sandwich that is quick and easy and one of the tastiest sandwiches you will eat!
Servings: 6 Servings
Ingredients
- 2 (12.5-ounce) cans premium chunk chicken breast, 2 cups shredded chicken
- ¼ cup low-fat mayonnaise
- 1 cup fresh basil
- 1 clove garlic
- ¼ cup grated parmesan
- 2 ½ tablespoons olive oil
- salt and pepper to taste
- hoagie rolls
Instructions
- In a medium-sized bowl, combine 2 (12.5-ounce) cans premium chunk chicken breast, and ¼ cup low-fat mayonnaise. Mix until combined.
- In a food processor pulse 1 cup fresh basil, 1 clove garlic, ¼ cup grated parmesan, and 2 ½ tablespoons olive oil. Season with salt and pepper to taste.
- Add the pesto sauce to the chicken mixture and stir until fully incorporated.
- Assemble on the hoagie rolls or bread of choice. Add the desired toppings on top and enjoy!
Nutrition
Calories: 172kcal | Carbohydrates: 2g | Protein: 13g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 338mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 322IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
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