Basil Vinaigrette
Basil Vinaigrette is a versatile dressing made from a few fresh ingredients. It is bursting with flavor and can be used on salads, as a marinade, or as a sauce for various dishes. It will be a great addition to your repertoire of homemade dressings.
Servings: 8
Ingredients
- 2 cups basil, tightly packed
- 1 shallot, minced
- 2 cloves garlic, minced
- ½ cup olive oil
- 3 tablespoons red wine vinegar
- salt and pepper to taste
Instructions
- Place 2 cups basil, 1 shallot, 2 cloves garlic, ½ cup olive oil, and 3 tablespoons red wine vinegar,salt and pepper into a blender and blend until smooth.
- Taste and add salt and pepper as needed.
Nutrition
Serving: 2tablespoons | Calories: 125kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 1mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 317IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.3mg
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