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Beef Broth Bowls

Savory beef, rice, crunchy veggies, and creamy coconut curry broth in just 25 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American, Asian American
Keyword: beef broth bowls, beef broth bowls recipe, coconut curry beef broth bowls, crispy beef broth bowls, viral beef broth bowl
Servings: 4 Bowls
Author: Alyssa Rivers

Ingredients

Beef

  • 1 pound lean ground beef
  • 1 teaspoon sesame oil
  • 2 cloves minced garlic
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • ¼ teaspoon ground ginger

Coconut Curry Broth

  • 1 (13.5-ounce) can coconut milk full-fat
  • 1 cup chicken broth
  • 2 tablespoons red curry paste
  • 1 teaspoon cornstarch
  • 2 tablespoons honey

For Serving

  • cooked rice
  • diced cucumber
  • shredded carrots
  • chopped cilantro
  • chili crisp optional

Instructions

  • In a large skillet, add 1 teaspoon sesame oil over medium heat. Add 1 pound lean ground beef and 2 cloves minced garlic. Cook for 7-8 minutes, or until no longer pink.
  • In a small bowl, whisk 2 tablespoons brown sugar, 2 tablespoons soy sauce, and ¼ teaspoon ground ginger. Stir the mixture into the ground beef, then simmer for one minute. Set the beef aside while you make the broth.
  • In a medium-sized saucepan, add 2 tablespoons red curry paste over medium heat. Stir and heat the curry for 30 seconds. Whisk in 1 (13.5-ounce) can coconut milk, 1 cup chicken broth, 1 teaspoon cornstarch, and 2 tablespoons honey. Bring the mixture to a low boil over medium heat. Reduce the heat and simmer for 3 minutes.
  • To assemble the bowls, add a scoop of warm rice to each bowl. Add a scoop of the beef mixture next to the rice, then ladle the hot coconut curry broth over the top. Garnish with diced cucumber, shredded carrots, chopped cilantro, and chili crisp. Serve immediately and enjoy!

Notes

Leftover Instructions
  • In the Refrigerator: Store the beef, broth, rice, and toppings in separate airtight containers for 3–5 days.
  • To Reheat: Warm the beef, broth, and rice until heated through. Add the fresh toppings after reheating so they stay crisp.

Nutrition

Calories: 242kcal | Carbohydrates: 17g | Protein: 26g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 71mg | Sodium: 798mg | Potassium: 444mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 1183IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 3mg

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