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Beef Chow Mein

A quick beef chow mein with tender beef, fresh vegetables, and a savory sauce that clings to the noodles. Simple ingredients, big flavor, and ready fast.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, Side Dish
Cuisine: Asian American
Keyword: beef and noodles, beef chow mein, beef chow mein recipe, chow mein, chow mein recipe
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

Beef

  • 1 pound thinly sliced flank steak
  • ¼ teaspoon baking soda
  • 2 tablespoons soy sauce

Sauce

  • ¼ cup low-sodium soy sauce
  • ¼ cup beef broth
  • 2 teaspoons sesame oil
  • 2 tablespoons oyster sauce
  • 2 teaspoons freshly grated ginger or ginger paste
  • 2 tablespoons light brown sugar
  • 1 tablespoon cornstarch

Chow Mein

  • 6 ounces dry chow mein noodles
  • 1 tablespoon vegetable oil
  • 2 cloves minced garlic
  • 2 cups coleslaw mix cabbage and carrot mixture
  • 1 cup bean sprouts rinsed and strained
  • 2 stalks chopped green onions

Instructions

Beef

  • Place 1 pound thinly sliced flank steak, ¼ teaspoon baking soda, and 2 tablespoons soy sauce in a medium bowl. Stir to combine. Cover and refrigerate for 10 minutes.

Sauce

  • In a small bowl, whisk together ¼ cup low-sodium soy sauce, ¼ cup beef broth, 2 teaspoons sesame oil, 2 tablespoons oyster sauce, 2 teaspoons freshly grated ginger, 2 tablespoons light brown sugar, and 1 tablespoon cornstarch. Set aside.

Chow Mein

  • Prepare 6 ounces dry chow mein noodles according to package instructions.
  • Heat 1 tablespoon vegetable oilin a large skillet or wok on high heat. Add 1 pound thinly sliced flank steak, and stir-fry until just cooked through. Add 2 cloves minced garlic, and cook for 30 more seconds.
  • Add 2 cups coleslaw mix and stir-fry for 1-2 minutes until the cabbage has wilted.
  • Add the cooked noodles and sauce mixture, then toss to coat the noodles.
  • Add 1 cup bean sprouts and 2 stalks chopped green onions last so they stay fresh and crunchy! Give it a quick toss, then serve and enjoy!

Notes

Storage & Reheating Instructions
  • In the Fridge: Store leftovers in an airtight container in the fridge for 3-4 days. 
  • To Reheat: Pop it in the microwave for 1-2 minutes!

Nutrition

Calories: 285kcal | Carbohydrates: 30g | Protein: 23g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 1189mg | Potassium: 405mg | Fiber: 3g | Sugar: 6g | Vitamin A: 66IU | Vitamin C: 12mg | Calcium: 43mg | Iron: 3mg

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