Beef Curry

Comforting beef curry is a perfect blend of hearty and flavorful! With its mild spice level, it’s a dish that everyone can enjoy, but you can easily turn up the heat with a pinch of red pepper. Pair it with rice or naan for the ultimate cozy dinner!

Prep Time10

Cook Time30

Total Time40

Course: Dinner, Main Course

Cuisine: Indian

Keyword: beef curry, beef curry recipe

Servings: people

Author: Alyssa Rivers

Ingredients

2 pounds chuck roast, diced into ¾-1 inch cubes
1 cup diced onion, about 1 medium onion
1 tablespoon minced garlic, about 4 cloves
1 tablespoon minced ginger, 1 large knob
1 tablespoon garam masala
3 teaspoons curry powder
2 teaspoons ground coriander
1 teaspoon mustard powder
1 teaspoon salt, more to taste
½ teaspoon turmeric
½ teaspoon red chili powder
3 tablespoons vegetable oil
2 (14.5-ounce) cans diced tomatoes, with their juice
1 cup water
1 bay leaf

Instructions

In a large bowl, toss the 2 pounds chuck roast, and 1 cup diced onion, in with the 1 tablespoon minced garlic, 1 tablespoon minced ginger, 1 tablespoon garam masala, 3 teaspoons curry powder, 2 teaspoons ground coriander, 1 teaspoon mustard powder, 1 teaspoon salt, ½ teaspoon turmeric, and ½ teaspoon red chili powder.
Heat the 3 tablespoons vegetable oil in a large skillet over medium-high heat. Add the beef and onion mixture to the pan and cook, stirring frequently, until the beef is browned and the onions are tender, about 5 minutes.
Pour the 2 (14.5-ounce) cans diced tomatoes, and 1 cup water into the pan with the beef and add the 1 bay leaf. Stir everything together and bring it to a gentle boil.
Reduce the heat to low and simmer the curry for 10 minutes or until the beef is cooked through and the curry has cooked down and thickened a bit.
Remove the bay leaf, season with additional salt to taste, and serve!

Nutrition

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