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Berry Swirl Cheesecake Bars

These Berry Swirl Cheesecake Bars are made with a lush, creamy layer of classic cheesecake. I'm serving today's recipe over a simple golden cookie crust and then topping everything off with vibrant swirls of sweet berries!
Prep Time15 minutes
Chilling Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: berries, cheesecake, cheesecake bars, party food
Servings: 20 cheesecake bars
Author: Alyssa Rivers

Ingredients

Crust

Cheesecake

Instructions

Crust

  • Preheat the oven to 325 degrees Fahrenheit and line a 13 x 9 x 2-inch baking pan with foil and set aside.
  • Place 25 Golden Oreo cookies in a food processor and pulse until fine crumbs form. Add 4 tablespoons unsalted butter and ¼ teaspoon salt and pulse until completely combined.
  • Pour the crust mixture into the prepared baking pan and firmly press the crumbs into an even layer. Set aside while you prepare your cheesecake layer.

Cheesecake

  • Combine 4 (8-ounce) packages softened cream cheese and 1 cup granulated sugar in the bowl of a stand mixer. Beat together until creamy and well-combined. Add ¾ cup sour cream and mix well.
  • Add 4 large eggs, one at a time, beating until just mixed after each addition, and be sure to scrape down the sides and bottom of the bowl after each addition to ensure the ingredients are well combined.
  • Stir 1 teaspoon vanilla extract and then pour batter evenly into prepared pan over the cookie crust.
  • Dollop ½ cup berry pie filling evenly over the cheesecake. Use a knife to swirl the filling evenly over the surface of the cheesecake.
  • Bake for 35-40 minutes, or until the center is set. The center should bounce back if lightly touched.
  • Allow to cool to room temperature, and then place in refrigerator for at least 4 hours before slicing and serving.

Nutrition

Calories: 332kcal | Carbohydrates: 27g | Protein: 5g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 264mg | Potassium: 105mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 782IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 1mg

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