Best Blender Salsa
Best Blender Salsa is restaurant quality that is made right in your blender! It only takes a few minutes to make and is truly the very best out there!
Servings: 8 servings
Ingredients
- 1 (28-ounce) can fire-roasted tomatoes or 2 (14-ounce) cans
- 1 (7.75-ounce) can el Pato tomato sauce yellow can
- 1 (7-ounce) can diced green chilis
- ½ cup chopped red onion about ½ a red onion
- 3 whole garlic cloves
- ½-¾ bunch chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- 1 tablespoon salt
Instructions
- In a blender or food processor, add 1 (28-ounce) can fire-roasted tomatoes, 1 (7.75-ounce) can el Pato tomato sauce 1 (7-ounce) can diced green chilis, ½ cup chopped red onion, 3 whole garlic cloves, ½-¾ bunch chopped fresh cilantro 1 teaspoon ground cumin, 1 tablespoon salt, and juice of 2 tablespoons fresh lime juice.
- Blend until the salsa is as chunky or smooth as you would like. Taste and add more salt if desired.
- Chill for at least 30 minutes or overnight and serve with chips!
Notes
Updated July 4, 2024
Originally posted July 28, 2018
Nutrition
Calories: 7kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Sodium: 875mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
