Fantasy Fudge is the creamiest, dreamiest most delicious classic fudge recipe. The fudge just melts in your mouth and is so easy to make with no thermometer required!
Line a 9-inch pan with parchment paper or aluminum foil. Set aside.
Mix 3 cups granulated sugar, ¾ cup unsalted butter and ⅔ cup evaporated milk in a large sauce pan over medium heat stirring to dissolve sugar for 2-3 minutes. Bring the mixture to a full boil stirring constantly for 4 minutes or until candy thermometer reaches 234 degrees Fahrenheit.
Remove from the heat and stir in 1 (12-ounce) package semisweet chocolate chips until melted. Add 1 (7- ounce) jar marshmallow creme, 1 cup chopped walnuts and 1 teaspoon vanilla extract . Spread into prepared pan and let cool completely.