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5 from 7 votes

Best Ever Glazed Carrots

Best Ever Glazed Carrots have the most amazing brown sugar glaze and caramelize as they roast!  These carrots are so irresistible and are going to be the star of the table! 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: glazed carrots, honey orange glazed carrots recipe
Servings: 6 servings
Author: Alyssa Rivers

Ingredients

  • 2 pounds carrots peeled and sliced diagonally
  • 1 tablespoon olive oil
  • ¼ cup unsalted melted butter
  • ¼ cup brown sugar
  • 2 teaspoons minced garlic
  • ¼ teaspoon pepper to taste
  • ½ teaspoon salt
  • fresh chopped parsley for garnish

Instructions

  • Preheat the oven to 400 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray. Peel and slice 2 pounds carrots diagonally then place them in a large bowl.
  • Add 1 tablespoon olive oil, ¼ cup unsalted melted butter, ¼ cup brown sugar , 2 teaspoons minced garlic, ¼ teaspoon pepper, and ½ teaspoon salt. Stir to combine and coat the carrots.  
  • Spread the carrots in an even layer on the baking sheet. Bake for 10 minutes then stir the carrots on the pan. Bake for an additional 10 minutes until the carrots are tender and caramelized. Garnish with fresh chopped parsley if desired. 

Nutrition

Calories: 187kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 362mg | Potassium: 503mg | Fiber: 4g | Sugar: 16g | Vitamin A: 25496IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 1mg

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