Better than Takeout Ham Fried Rice
Fried rice loaded with ham and veggies that is so delicious it is better than takeout!
Servings: 8 Servings
Ingredients
- 2 tablespoons sesame oil
- 1 cup diced white onion, about 1 small onion
- 1 ½-2 cups diced ham
- 1 cup frozen peas and carrots, thawed
- 3 large lightly beaten eggs
- 3 cups cooked rice
- 2-3 tablespoons soy sauce more or less to taste
- 2 tablespoons chopped green onions
Instructions
- Heat a large skillet or wok over medium heat. Add 2 tablespoons sesame oil to the bottom. Add 1 cup diced white onion, 1 ½-2 cups diced ham, and 1 cup frozen peas and carrots, and fry until tender.
- Slide the ham mixture to one side of the wok and pour 3 large lightly beaten eggs onto the other side. Use a spatula to scramble the eggs. Once cooked, mix the eggs with the ham mixture.
- Add 3 cups cooked rice and 2-3 tablespoons soy sauce to the ham mixture. Stir and fry until heated through and combined. Top with 2 tablespoons chopped green onions if desired and serve.
Nutrition
Calories: 184kcal | Carbohydrates: 22g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 77mg | Sodium: 787mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1766IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg
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