Biscoff Cookies
Satisfy your sweet tooth with loaded Biscoff Cookies. They are soft and chewy and infused with the flavor of Biscoff cookies and cookie butter. These are easy to whip up and will be a hit for any occasion!
Servings: 30 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- ½ cup cookie butter, additional for drizzling over the top
- 2 ¾ cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ⅔ cup white chocolate chips, or chopped white chocolate
- ½ cup roughly crushed Biscoff cookies
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line 2 baking sheets with parchment paper. Set aside.
- Add 1 cup unsalted butter, 1 cup brown sugar, and ½ cup granulated sugar to a large mixing bowl and beat on high speed with the paddle attachment of a stand mixer or a hand mixer for 3-4 minutes, until light and fluffy.
- Add 2 large eggs, and 2 teaspoons vanilla extract. Add the ½ cup cookie butter, and mix until combined.
- Add 2 ¾ cup all-purpose flour, 1 tablespoon cornstarch, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon salt to a medium bowl and whisk until combined. Add the dry ingredients to the wet and mix until just combined.
- Fold in 1 ⅔ cup white chocolate chips, and ½ cup roughly crushed Biscoff cookies by hand until evenly distributed. Cover the bowl and chill for 30 minutes.
- Scoop the chilled dough with a medium cookie scoop (about 3 tablespoons of dough) onto the prepared baking sheets, leaving 2 inches between them. Melt some cookie butter in the microwave in 10-second intervals until it’s runny. Drizzle a generous amount over the top of each scoop of cookie dough.
- Bake for 8-10 minutes, until the edges begin to set and turn golden brown. The centers of the cookies will look underbaked, but they will continue to bake as they cool.
- Let the cookies cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack to finish cooling.
Nutrition
Calories: 221kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 173mg | Potassium: 77mg | Fiber: 1g | Sugar: 18g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg
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