BLT Tortellini Pasta Salad
BLT Tortellini Pasta Salad is your favorite sandwich turned into a delicious, refreshing salad you can share with others. This salad is so easy to make and perfect for serving at any gathering. With loads of bacon, crisp Romaine lettuce, juicy tomatoes, and cheese-filled tortellini, it's sure to be a hit!
Servings: 8 servings
Ingredients
- 1 pound cheese tortellini
- ½ pound crisply cooked, chopped bacon
- 2-3 cups chopped romaine lettuce
- 1 pint halved cherry tomatoes
- ½ cup thinly sliced shallot about 1 small shallot
Dressing
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup milk
- 1 (1-ounce) packet Ranch seasoning mix about 1 ½ tablespoons
Instructions
- Bring a large pot of salted water to a rolling boil and cook 1 pound cheese tortellini according to the package instructions. Drain the pasta and rinse with cold water to cool it. Once cooled, shake off the excess water and toss it with a little olive oil. Set aside.
- Prepare the dressing by whisking ½ cup mayonnaise, ½ cup sour cream, ¼ cup milk, and 1 (1-ounce) packet Ranch seasoning mix together in a small bowl.
- Add 2-3 cups chopped romaine lettuce, 1 pint halved cherry tomatoes, ½ pound crisply cooked, chopped bacon, and ½ cup thinly sliced shallot to a large bowl and top with the dressing. Toss until evenly coated. Cover and refrigerate until you are ready to serve.
Video
Notes
Originally Posted on April 5, 2019
Updated on July 19, 2024
Nutrition
Calories: 461kcal | Carbohydrates: 31g | Protein: 20g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 65mg | Sodium: 828mg | Potassium: 381mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1435IU | Vitamin C: 15mg | Calcium: 124mg | Iron: 2mg
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