Blueberry Oatmeal Muffins
These Blueberry Oatmeal Muffins are a healthy, hearty snack or breakfast loaded with whole grains and bursting berries!
Servings: 12 Muffins
Ingredients
- 1 cup quick oats
- 1 cup hot water
- 1 1/3 cups brown sugar lightly packed
- 3/4 cup plain Greek yogurt
- 1/2 cup unsweetened applesauce
- 1/4 cup canola oil
- 3 large eggs
- 1 tablespoon vanilla
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 1/4 cups whole wheat flour
- 3 cups fresh or frozen blueberries
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine oats and hot water in a medium bowl and let sit for 5-10 minutes while you prepare the rest of the batter.
- In a large bowl, whisk brown sugar, yogurt, applesauce, eggs, and vanilla together until smooth.
- Add baking powder, baking soda, cinnamon, and salt and whisk until smooth.
- Add soaked oats and stir until evenly distributed.
- Add flour and berries and stir just until combined, don't overmix!
- Lightly grease a muffin pan, fill 24 muffin cups 3/4 full and bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
Notes
Updated on January 20, 2022
Originally Posted on January 9, 2019
Nutrition
Calories: 291kcal | Carbohydrates: 54g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 171mg | Potassium: 303mg | Fiber: 4g | Sugar: 32g | Vitamin A: 79IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 2mg
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