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5 from 1 vote

Boat Dip

This viral boat dip is your new go-to party favorite! It's cool, creamy, and loaded with flavor. Just stir it up, chill, and dive in with chips!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, dip
Cuisine: American
Keyword: Boat Dip, Boat Dip Recipe, Homemade Boat Dip
Servings: 8 Servings
Author: Alyssa Rivers

Ingredients

  • 1 (16-ounce) container sour cream
  • 1 (8-ounce) block softened cream cheese
  • 1 (10-ounce) drained can Rotel tomatoes and green chilies
  • 2 cups shredded Colby Jack cheese
  • 1 packet ranch seasoning mix
  • 1 packet taco seasoning mix

Instructions

  • Whisk the 1 (16-ounce) container sour cream and 1 (8-ounce) block softened cream cheese together in a large bowl until smooth.
  • Add the 1 (10-ounce) drained can Rotel tomatoes and green chilies, 2 cups shredded Colby Jack cheese, 1 packet ranch seasoning mix, and 1 packet taco seasoning mix to the same bowl.
  • Mix until everything is well combined. Serve immediately or cover and store in the fridge until ready to serve.

Notes

Leftover Instructions: Store the dip in an airtight container in the fridge for up to 4 days. 

Nutrition

Calories: 148kcal | Carbohydrates: 5g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 816mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 739IU | Vitamin C: 2mg | Calcium: 227mg | Iron: 1mg

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