Boursin Stuffed Mushrooms
Boursin stuffed mushrooms are a fun, delicious appetizer or side dish. These creamy, cheesy stuffed mushrooms are packed with flavorful Boursin cheese and topped with a delightful breadcrumb crunch.
Servings: 6 servings
Ingredients
- 1 pound baby bella mushrooms
- 1 5.3-ounce package Boursin cheese
- 1 cup panko bread crumbs
- 2 tablespoons salted butter, melted
- 1 tablespoon minced fresh parsley
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Clean all the mushrooms and remove the stems. Discard or use them for a different recipe.
- Carefully spoon the Boursin cheese into the hollows of the mushrooms, letting it dome a little on top, pressing it in as needed. The amount of Boursin used will vary depending on the size of your mushrooms.
- In a small bowl, combine the panko, butter, and parsley.
- Press the Boursin side of the mushrooms into the panko until all the Boursin has been coated.
- Place the mushrooms on the prepared baking sheet and bake them for 10-15 minutes or until the panko is golden brown. Serve warm.
Nutrition
Calories: 91kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 109mg | Potassium: 363mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
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