Braised Beef Short Ribs
Tender braised short ribs will fall off the bone and leave you speechless! Seared then cooked in a red wine reduction, beef broth, and fresh herbs. Every bite is tender perfection and will melt in your mouth!
Servings: 6 people
Ingredients
- 5-6 bone-in beef short ribs
- salt and pepper
- ½ cup flour
- 2 tablespoons olive oil
- 1 cup chopped carrots
- 1 cup chopped onion
- 1 cup chopped celery
- 1 head garlic, top cut off
- 4 cups red wine
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 2 sprigs Rosemary
- 2 sprigs thyme
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Add the 2 tablespoons olive oil to a large, heavy-bottom Dutch oven over medium-high heat. Season the 5-6 bone-in beef short ribs with salt and pepper, to taste.
- Place the ½ cup flour on a plate and coat the ribs in flour on all sides.
- Add the short ribs to the hot pot to sear the sides until brown. Sear for 1-2 minutes, then turn with tongs to sear all sides. Remove the short ribs and set aside on a plate.
- Turn the heat down to medium, then add the 1 cup chopped carrots, 1 cup chopped onion, 1 cup chopped celery, and 1 head garlic, Cook for about 5 minutes until they start to soften.
- Pour in the 4 cups red wine. Bring to a boil for about 1 minute, allowing the wine to reduce. Add in the 4 cups beef broth, 1 tablespoon tomato paste, and 1 tablespoon Worcestershire sauce.
- Return the short ribs back to the pot, then place the 2 sprigs Rosemary and 2 sprigs thyme on top of the meat. Cover the pot with a lid and place it in the preheated oven. Cook for 2 to 2 ½ hours or until the meat is very tender and pulls away from the bone.
- To make the gravy, remove the short ribs from the pot and set aside. Using a strainer, strain the veggies from the liquid.
- Return the strained liquid back to the pot over medium-high heat. Bring the mixture to a boil for 2-3 minutes or until it starts to thicken. Pour the gravy over each serving of meat, and enjoy!
Nutrition
Calories: 255kcal | Carbohydrates: 19g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 0.5mg | Sodium: 690mg | Potassium: 509mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3703IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 2mg
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