Breakfast Chili
Breakfast Chili is comforting, tasty, and will fill you up for hours! Sausage, bacon, tomato sauce, beans, and plenty of tasty seasonings combine for a unique morning meal you will love! Top it off with fried eggs and fresh cilantro for major flavor!
Servings: 8 servings
Ingredients
- 2 pounds breakfast Sausage
- 6 ounces diced bacon
- 1 small diced onion, about 1 cup
- 2 cups beef broth
- 1 (8-ounce) can tomato sauce
- 1 (10-ounce) can diced tomatoes and green chiles
- 1 (15-ounce) can chili beans, drained and rinsed
- 1 (15-ounce) can kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- ½ teaspoon ground black pepper
- 4 large eggs, more as desired
Instructions
- Heat a large pot over medium-high heat and add 2 pounds breakfast Sausage. Cook for 3-4 minutes until no pink remains. Stir the sausage and break it into small pieces as it cooks.
- Remove the sausage from the pan and add 6 ounces diced bacon. Cook until the bacon is crisp before removing it from the pan with a slotted spoon to a paper towel-lined bowl. Drain all the bacon and sausage except a tablespoon from the pan.
- Reduce the heat to medium and add 1 small diced onion,. Cook for 3-4 minutes, stirring occasionally, until the onions are cooked and translucent.
- Add the sausage, bacon, 2 cups beef broth, 1 (8-ounce) can tomato sauce, 1 (10-ounce) can diced tomatoes and green chiles, 1 (15-ounce) can chili beans, 1 (15-ounce) can kidney beans, 2 tablespoons chili powder, 2 teaspoons dried oregano, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon salt, and ½ teaspoon ground black pepper. Stir to combine
- Bring to a boil over medium-high heat before reducing the heat to medium-low and simmering for about 30 minutes.
- Once the flavors have developed and you are ready to serve the chili, crack 4 large eggs, into the pot and cover for 3-4 minutes. Once the egg whites are cooked through and the yolks are cooked to your preference, serve with your desired toppings and enjoy.
Notes
Suggested Toppings:
- Shredded Cheese
- Hashbrowns
- Pico De Gallo
- Avocados
- Cilantro
- Tortilla Strips
- Lime Wedges
- Sour Cream
- Hot Sauce
Nutrition
Calories: 484kcal | Carbohydrates: 3g | Protein: 24g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.3g | Cholesterol: 178mg | Sodium: 1297mg | Potassium: 462mg | Fiber: 1g | Sugar: 1g | Vitamin A: 818IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg
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