Breakfast Egg Rolls
Breakfast Egg Rolls are a fun and delicious way to change up breakfast! The inside is filled with savory sausage, creamy eggs, hash browns, and plenty of cheese. A fun and unique breakfast that everyone will love!
Servings: 18 egg rolls
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- ⅓ cup half and half
- salt and pepper to taste
- 1 tablespoon butter
- 2 cups hash browns, frozen
- 1 cup shredded cheddar cheese
- 12-18 egg roll wrappers
- Vegetable oil for frying egg rolls
Instructions
- In a medium skillet, cook 1 pound breakfast sausage. Remove the cooked sausage from the skillet and set aside. Drain any fat.
- In a medium bowl, whisk together 6 large eggs, ⅓ cup half and half, and salt and pepper to taste. Heat 1 tablespoon butter in the same skillet the sausage was cooked in and scramble the eggs.
- Remove the eggs from the skillet and set aside. Cook 2 cups hash browns, according to the package directions, and set them aside.
- Set up a workstation with all the bowls of ingredients ready alongside the wrappers and a small bowl of water to help seal the egg rolls shut.
- Start with one of the 12-18 egg roll wrappers on the work surface with a corner facing you, fill the bottom third of the wrapper with sausage, eggs, hash browns, and some of the 1 cup shredded cheddar cheese.
- Roll the corner up over the filling, fold the sides in and continue rolling the wrapper the rest of the way. Use a little water on the edge of the wrapper to seal it closed.
- While the egg rolls are being filled, heat 2 inches of Vegetable oil for frying egg rolls in a large skillet over medium high heat.
- Once all the egg rolls are filled, start frying them in batches. There should be space between all the egg rolls while they fry. Fry the egg rolls for 3-4 minutes or until they are golden brown.
- Remove the fried egg rolls from the oil and place them on a paper towel lined plate. Let them rest for at least 5 minutes before enjoying.
Nutrition
Calories: 160kcal | Carbohydrates: 5g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 83mg | Sodium: 279mg | Potassium: 101mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 198IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 1mg
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