Broccoli Grape Salad
A fresh and creamy broccoli grape salad packed with juicy grapes, crispy bacon, and the best sweet tangy dressing.
Servings: 6 servings
Ingredients
- 4 cups fresh broccoli florets about 2 medium heads
- 2 cups seedless red grapes halved
- 6 slices cooked bacon chopped
- ½ cup sliced green onion
- ½ cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- salt and pepper to taste
Instructions
- In a large bowl, combine 4 cups fresh broccoli florets, 2 cups seedless red grapes, 6 slices cooked bacon, ½ cup sliced green onion, and ½ cup sunflower seeds.
- In a small bowl, whisk together 1 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon sugar, and salt and pepper.
- Pour the dressing over the salad and toss to coat. Store in the fridge until ready to serve.
Notes
Leftover and Make Ahead Instructions
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
- Make Ahead: Make the dressing up to 3 days in advance and store separately from the salad ingredients. Combine everything when ready to serve.
Nutrition
Calories: 423kcal | Carbohydrates: 19g | Protein: 8g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 395mg | Potassium: 435mg | Fiber: 3g | Sugar: 12g | Vitamin A: 527IU | Vitamin C: 59mg | Calcium: 52mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
