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5 from 17 votes

Brown Butter Garlic Fried Gnocchi

Brown Butter Garlic Fried Gnocchi are tender morsels tossed in a buttery herb sauce you are going to love! Super easy and quick, this is a perfect dish for busy nights or unexpected guests!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Italian
Keyword: brown butter garlic fried gnocchi, brown butter garlic fried gnocchi recipe, brown butter gnocchi, fried gnocchi, pan fried gnocchi
Servings: 4 People
Author: Alyssa Rivers

Ingredients

  • 1 tablespoon olive oil
  • 1 pound potato gnocchi
  • ¼ cup butter
  • 3 cloves minced garlic
  • 1 teaspoon fresh thyme
  • ½ cup parmesan cheese shredded

Instructions

  • In a medium sized skillet over medium-high heat add 1 tablespoon olive oil. Add in 1 pound potato gnocchi and fry until golden for a few minutes until golden and crisp. Remove the gnocchi from the skillet and set aside.
  • Add in ¼ cup butter. Whisk until it starts to froth turns brown.
  • Remove from the heat and add 3 cloves minced garlic and 1 teaspoon fresh thyme.
  • Add the gnocchi back to the butter and toss. Top with ½ cup parmesan cheese and serve.

Video

Nutrition

Calories: 369kcal | Carbohydrates: 42g | Protein: 9g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 39mg | Sodium: 676mg | Potassium: 27mg | Fiber: 3g | Sugar: 0.1g | Vitamin A: 476IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 4mg

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