Browned Butter and Mazithra Cheese Spaghetti
A simple 15 minute must try meal that combines browned butter and mazithra cheese! Tastes exactly like the Old Spaghetti Factory!
Servings: 4 Servings
Ingredients
- 8 ounces spaghetti noodles
- ½ cup butter
- ½ cup grated mizithra cheese
- chopped parsley for garnish, optional
Instructions
- Cook 8 ounces spaghetti noodles according to package directions until al dente.
- While the noodles are cooking, melt ½ cup butter in a saucepan over medium heat. The butter will slowly start to foam and then turn to a brown color. This process only takes about 5 minutes and the turn happens quickly.
- Drain the pasta but do not rinse it. Place the pasta in a serving bowl.
- Pour the browned butter over the pasta. Sprinkle with ½ cup grated mizithra cheese and toss to coat.
- Sprinkle with chopped parsley for garnish, if desired.
Nutrition
Calories: 471kcal | Carbohydrates: 43g | Protein: 11g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 76mg | Sodium: 294mg | Potassium: 140mg | Fiber: 2g | Sugar: 2g | Vitamin A: 851IU | Calcium: 121mg | Iron: 1mg
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