Brownie Cookies
Brownie cookies are the chewy, fudgy treat that you are not going to be able to get enough of. A combination of two of my favorite desserts, you won't believe how ooey gooey and perfect these are!
Servings: 10 Cookies
Ingredients
- ½ cup unsalted butter melted
- 1 tablespoon vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ⅓ cup cocoa powder
- 2 tablespoons dark cocoa powder I used Hershey's special dark cocoa powder
- 4 ounces chocolate chips or chunks
- flaky salt optional
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl, whisk together ½ cup unsalted butter, 1 tablespoon vegetable oil and 1 cup granulated sugar until well combined. Add in 2 large eggs and 1 teaspoon vanilla extract and whisk until combined.
- In another bowl, sift together ¾ cup all-purpose flour, ½ teaspoon salt, ½ teaspoon baking powder, ⅓ cup cocoa powder, and 2 tablespoons dark cocoa powder. Gently mix the dry ingredients into the wet ingredients and mix until just combined. Gently stir in 4 ounces chocolate chips or chunks.
- Using a medium cookie scoop that has been lightly sprayed with cooking spray, scoop cookies onto a cookie sheet lined with parchment paper. Keep them spaced about 2 inches between each cookie. If you’d like, top with more chocolate chips or flaky salt.
- Bake for 13-15 minutes. Allow to cool on the pan for 5 minutes before removing to a cooling rack to finish cooling.
Nutrition
Calories: 286kcal | Carbohydrates: 37g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 62mg | Sodium: 154mg | Potassium: 119mg | Fiber: 2g | Sugar: 27g | Vitamin A: 338IU | Calcium: 35mg | Iron: 1mg
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