Butter Swim Biscuits
These swim butter biscuits are soft and fluffy on the inside with a crisp outside edge. They are SO GOOD and will go with just about anything!
Servings: 9 biscuits
Ingredients
- 2 1/2 cups all-purpose flour
- 1 Tablespoon baking powder
- 2 teaspoon kosher salt
- 2 Tablespoon granulated sugar
- 2 cups buttermilk, cold
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 450°F.
- In a medium bowl, add flour, baking powder, sugar, and salt. Whisk ingredients to combine.
- Pour in 2 cups cold buttermilk. Stir just until combined. Be careful not to over mix it.
- Pour the melted butter into an 8x8 inch baking pan. Pour the dough on top of the butter. Evenly spread the batter into the pan.
- Using a knife, pre-cut 9 squares into the unbaked batter.
- Bake for 25 minutes, or until the tops are golden and the biscuits are baked through.
- Allow the biscuits to cool for a few minutes before serving. Enjoy!
Nutrition
Calories: 261kcal | Carbohydrates: 32g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 576mg | Potassium: 247mg | Fiber: 1g | Sugar: 5g | Vitamin A: 403IU | Calcium: 128mg | Iron: 2mg
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