Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Buttermilk Recipe
This Buttermilk is a simple recipe that will be a staple in your recipe book. Learn how to make buttermilk in two easy steps!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
pantry staple
Cuisine:
American
Keyword:
buttermilk, buttermilk recipe, homemade buttermilk, How to make buttermilk
Servings:
12
Tablespoons
Author:
Alyssa Rivers
Ingredients
1
cup
milk
1
teaspoon
lemon juice
or white vinegar
Instructions
Stir together milk and lemon juice or vinegar.
Let it sit 5-10 minutes after mixing to let thicken and create that tang flavor.
Nutrition
Calories:
12
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
9
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
33
IU
|
Vitamin C:
1
mg
|
Calcium:
23
mg
|
Iron:
1
mg