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Buttermilk Recipe

This Buttermilk is a simple recipe that will be a staple in your recipe book. Learn how to make buttermilk in two easy steps! 
Prep Time10 minutes
Total Time10 minutes
Course: pantry staple
Cuisine: American
Keyword: buttermilk, buttermilk recipe, homemade buttermilk, How to make buttermilk, how to make buttermilk recipe
Servings: 12 Tablespoons
Author: Alyssa Rivers

Ingredients

Instructions

  • In a large glass or measuring cup, add 1 cup milk and 1 teaspoon lemon juice. Stir to combine.
  • Let the milk mixture sit for 5-10 minutes after mixing it. Allow it to thicken and create that tangy flavor. The mixture will look slightly curdled and chunky.

Nutrition

Calories: 12kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

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