Buttery Beer Bread
No yeast, No problem! This recipe is a light and fluffy buttery bread that is filled with a special ingredient that substitutes for yeast. You guessed it, beer! With this six ingredient recipe you will be sure to please your family with this homemade bread recipe!
Servings: 12 slices
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 (12-ounce) can beer
- ½ cup unsalted melted butter
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a 9 x 5-inch loaf pan with non-stick cooking spray.
- In a large bowl, sift together 3 cups all-purpose flour, 3 teaspoons baking powder, and 1 teaspoon salt.
- Add ¼ cup brown sugar, ¼ cup white sugar, and 1 (12-ounce) can beer. Mix together until it forms a dough.
- Evenly spread the dough into the prepared pan. Pour ½ cup unsalted melted butter on top of the dough.
- Bake for 50-55 minutes or until it is golden brown and a toothpick inserted in the center comes out clean.
Video
Notes
The alcohol in beer bread evaporated as it bakes.
Nutrition
Serving: 1slice | Calories: 229kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 265mg | Potassium: 149mg | Fiber: 1g | Sugar: 9g | Vitamin A: 236IU | Calcium: 55mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
