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5 from 1 vote

Buttery Herb Sautéed Mushrooms

Buttery Herb Sautéed Mushrooms are tender mushrooms coated in a seasoned mixture that are sautéed until they are tender in a buttery herb sauce. The perfect side dish to any meal!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: buttery herb mushrooms, buttery herb sauteed mushrooms, buttery herb sauteed mushrooms recipe, herb mushrooms, sauteed mushrooms
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

Instructions

  • In a medium-sized skillet over medium-high heat add 2 tablespoons butter and allow to melt. Add 8 ounces button mushrooms, 1 tablespoon finely chopped fresh thyme, 1 tablespoon finely chopped parsley, 1 tablespoon finely chopped rosemary, 3 cloves minced garlic, and salt and pepper to taste.
  • Sauté for 3-4 minutes or until they become tender. Garnish with additional chopped parsley if desired.

Nutrition

Calories: 47kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 33mg | Potassium: 141mg | Fiber: 1g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg

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