Caesar Chicken Bake (5 Ingredients)
Caesar chicken bake brings classic Caesar salad flavors together in a delicious one-pan dinner.
Servings: 4 servings
Ingredients
- 2 pounds boneless skinless chicken breasts 1-inch thickness
- 1 cup prepared Caesar salad dressing
- 1 cup freshly grated parmesan cheese
- 2 cups Caesar croutons
- ¼ cup melted unsalted butter
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray the bottom of a 9x13-inch baking dish with non-stick cooking spray. Place 2 pounds boneless skinless chicken breasts in the prepared pan.
- Pour 1 cup prepared Caesar salad dressing evenly over the chicken breasts, making sure the chicken is completely covered.
- Sprinkle 1 cup freshly grated parmesan cheese evenly on top of the dressing.
- Crush 2 cups Caesar croutons in a large Ziplock bag using a rolling pin. Pour in ¼ cup melted unsalted butter and mix to combine. Sprinkle them evenly on top of the cheese.
- Cover with foil and bake for 30 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
Notes
Leftover & Reheating Instructions
- In the Refrigerator: Store leftovers in an airtight container for up to 4 days.
- To Reheat: Reheat portions in the microwave until warmed through. Drizzle with extra Caesar dressing to moisten the chicken, if desired.
- In the Freezer: I don’t recommend freezing this one. It's best served right away!
Nutrition
Calories: 838kcal | Carbohydrates: 14g | Protein: 60g | Fat: 59g | Saturated Fat: 18g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 15g | Trans Fat: 0.5g | Cholesterol: 216mg | Sodium: 1481mg | Potassium: 901mg | Fiber: 1g | Sugar: 2g | Vitamin A: 638IU | Vitamin C: 3mg | Calcium: 350mg | Iron: 2mg
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