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5 from 1 vote

California Avocado Dip

California Avocado dip is so easy to make and has so many delicious and fresh ingredients! Avocados, tomatoes, red onion, jalapeno, and cilantro come together in this irresistible dip!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: avocado dip, avocado salsa, dip recipes
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

  • 3 avocados
  • 2 diced Roma tomatoes, about ½ cup
  • 2 tablespoons minced onion, about 1/4 small onion
  • 1 (4-ounce) can jalapeño, add to taste
  • salt to taste
  • 2 tsp lemon juice
  • 1 tsp cilantro

Instructions

  • Start by peeling the skin and removing the pit of the avocado, dice them into cubes, and lightly mash them with a fork.
  • Add the tomatoes, and onion to the avocado. Add the jalapeños to taste.
  • Add the lemon juice, cilantro, and salt to taste. You can add more of the ingredients to your taste and liking.
  • Serve with chips and enjoy!

Nutrition

Calories: 166kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 536mg | Fiber: 7g | Sugar: 1g | Vitamin A: 319IU | Vitamin C: 14mg | Calcium: 14mg | Iron: 1mg

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