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Candied Sweet Potatoes

Candied Sweet Potatoes are just that, sweet and tender, juicy, bright orange sweet potatoes that will warm your home and melt in your mouth! Only 3 ingredients is all you need!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: 3 ingredient candied sweet potatoes, candied sweet potatoes, candied sweet potatoes recipe, easy candied sweet potatoes
Servings: 6 people
Author: Alyssa Rivers

Ingredients

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Rinse and scrub 4-5 large sweet potatoes. Peel and slice the potatoes to about ¼-inch thick.
  • In a medium-sized saucepan, add ½ cup butter and melt over medium-high heat. Add 1 cup brown sugar and stir.
  • Add the sweet potatoes to a 13 x 9 x 2-inch dish, and pour the brown sugar butter mixture on top. Cover with foil and bake for 30 minutes.
  • Remove the foil and stir. Bake for 10-15 minutes until sweet potatoes are tender. Let sit for about 10 minutes to let the sauce thicken before serving.

Nutrition

Calories: 405kcal | Carbohydrates: 66g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 215mg | Potassium: 561mg | Fiber: 5g | Sugar: 42g | Vitamin A: 21848IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 1mg

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