Caprese Flatbread
Light and fresh, this Caprese flatbread is the perfect appetizer for any Italian-inspired meal! It’s topped with melty mozzarella, fresh herbs and veggies, and topped off with a mouthwatering balsamic glaze!
Servings: 4
Ingredients
- 1 flatbread, store-bought
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 4 ounces fresh mozzarella cheese, sliced or torn
- 1/2 cup cherry tomatoes, halved
- 1 teaspoon dried Italian seasonings
- salt and pepper, to taste
- fresh basil leaves
- 2 teaspoon balsamic glaze, for serving
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Line a baking sheet with parchment paper, and place the flatbread on the prepared pan.
- Brush the olive oil on the flatbread. Make sure to cover the entire flatbread by brushing the olive oil all the way out to the edges.
- Evenly spread minced garlic over the olive oil.
- Next, top the flatbread with fresh mozzarella that has been torn or sliced.
- Layer on the halved grape tomatoes, and sprinkle on the Italian seasonings.
- Bake for 10-15 minutes or until the cheese is melted and the edges of the crust start to get dark golden brown.
- Feel free to broil for 1-2 minutes additional minutes if you want to crisp up the flatbread. Just be careful to watch it closely.
- Top the pizza with fresh basil. Season with salt and pepper, and drizzle with balsamic glaze. Enjoy!
Nutrition
Calories: 153kcal | Carbohydrates: 9g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 234mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 291IU | Vitamin C: 4mg | Calcium: 163mg | Iron: 1mg
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