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5 from 1 vote

Caprese Salad

Caprese Salad is made with layers of fresh tomato slices, basil, and mozzarella cheese, then drizzled with balsamic glaze and topped with a sprinkle of salt and pepper.  It is the perfect summer meal that you will crave all year!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine: Italian, Italian American
Keyword: caprese salad, caprese salad recipes, easy caprese salad, salad caprese, tomato mozzarella salad
Servings: 2 servings
Author: Alyssa Rivers

Ingredients

  • 4 sliced medium ripe tomatoes sliced ¼-inch thick
  • 1 pound sliced fresh mozzarella sliced ¼-inch thick
  • 1 teaspoon olive oil
  • balsamic glaze
  • flaked sea salt to taste
  • ground black pepper to taste
  • fresh basil

Instructions

  • Layer 4 sliced medium ripe tomatoes with 1 pound sliced fresh mozzarella on a plate, alternating them. Drizzle with 1 teaspoon olive oil and balsamic glaze. Top with flaked sea salt, ground black pepper, and fresh basil and serve immediately.

Nutrition

Calories: 755kcal | Carbohydrates: 18g | Protein: 52g | Fat: 53g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 179mg | Sodium: 1434mg | Potassium: 755mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3582IU | Vitamin C: 34mg | Calcium: 1170mg | Iron: 2mg

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